Vacuum Drying Oven OVE21-25S
Vacuum ovens are very versatile pieces of equipment with applications in laboratory research, engineering, and industry. The low pressure environment also minimizes oxidation during drying. A rugged, high quality pressure chamber, gasket seals, and pump are features to look for, as well as convenient, programmable controls and a computer interface.
Used in Biochemical, Pharmaceutical, Healthcare, Agricultural, Environmental protection, disinfection, Sterilization, Drying, Roasting, Laboratory, Research, engineering, Industry,
Also known as Vacuum Oven, Laboratory Vacuum Oven
- Stainless steel inner chamber without scroll rolled
- Silicone rubber door seal
- Strong sealing
- Nice design
Features
- Stainless steel inner chamber without scroll rolled
- Silicone rubber door seal
- Strong sealing
- Nice design
Specifications
| Capacity | 25 L |
| Temperature Accuracy | ±1°C |
| Temperature Fluctuation | ±2% |
| Vacuum Degree | < 133 Pa |
| Timer Range | 0-999 min |
| Internal Dimention (WxDxH) | 300x300x280 mm |
| Shelves/Trays | 2 |
| Power | 900 W |
| Power Supply | 220 V, 50 Hz |